Open for CONTACTLESS PICKUP! Ready to pick up from our patio within 30 minutes.
Restaurant Week 3 courses / $32
First Course: (choose one)
Causa Limeña: Traditional Peruvian dish made of layers of spicy mashed potatoes filled with crab meat and
topped with avocado and onions. GF
Frito Ceviche: Battered and fried seafood marinated in a citrus-spicy sauce topped with pickled onions.
Lentil Soup: A delicious homemade lentil soup, topped with a plantain dumpling with cheese. GF
Pumpkin Soup: A classic seasonal soup made in a vegetable broth, crispy potatoes and roasted seeds. GF
Second Course: (choose one)
Aji de Gallina: Traditional chicken stew in a slightly spicy nutty cheese sauce
Served over a bed of potatoes.
Lobster Ravioli and Shrimp: Our delicious homemade raviolis topped with a white wine creamy sauce
Corvina with Mussels: White wild seabass in a white wine Pomodoro-mussels sauce. Accompanied with
rice and sweet plantain. GF
Grilled Lamb Chops: Juicy lamb chops marinated in chimichurri sauce served over a bed of pumpkin squash
puree and sautéed vegetables. GF (Add $5 for this option).
Third Course: (choose one)
ASK FOR OUR DELICIOUS HOMEMADE DESSERTS
* Tax and gratuity is not included / This menu may not be combined with any other offer *
*Please check online our family style packages for take out / curbside*